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Breakfast Sammies

Behold the almighty E McMuffin. Chef E's creative approach to eggs in the backcountry just might take drive-through breakfast out of the game.

Ingredients

  • 12-16 oz plant-based egg substitute, Just Egg

    • Plastic container works best if your cooler uses ice​

    • Alternatively, 1/2 dozen whisked eggs in a container/jar

  • Colby jack cheddar slices

  • 6-8 pk turkey sausage patties

    • try Impossible or Morningstar veggie patties to stay on the plant-based theme!​

  • 6 pack english muffins

  • Olive oil

Step One:

  • Start cooking the sausages

Step Two:

  • Split english muffins in half; oil half & place a slice of cheese on the other half

  • Set all muffin halves on tin foil over the fire

  • Cook until cheese is melted and muffins are toasty

Step Three:

  • Heat oil in small pan over fire

  • Add eggs to hot oil and cook, stirring occasionally

Step Four:

  • Remove food from heat

  • Assemble breakfast sandwich as shown

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