Orange Peel Cinnamon Rolls
How on earth do you cook cinnamon rolls over an open fire without burning them? This genius & easy hack will have you wondering why you'd ever have anything else for camp breakfast.
Ingredients
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Standard 8 pack of cinnamon rolls
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4-6 oranges
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Tin foil
Step 1: Prepare foil
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Turn 8 medium size sheets of foil into 8 small bowls
Step 2: Prepare oranges
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Slice 4 oranges in half
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Scoop out orange flesh using a spoon, leaving behind an empty bowl shaped rind
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Pro-tip: use leftover orange juice and flesh to make fresh OJ! Or a mimosa, I'm not your boss.​
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You should have 8 orange bowls, which you can place directly into your prepared foil bowls
Step 3: Prepare rolls
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Place one cinnamon roll into each orange bowl with foil
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Set foil bowls directly on rack above fire pit
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Pro-tip: warm up the icing by putting it NEAR but not in the fire​
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Cook for ~20 minutes (depending on fire heat)
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Cook thoroughly, the orange peel will protect your cinnamon rolls from burning on the bottom so don't be afraid to let 'em get nice and crispy on top!
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Remove from fire with tongs once cooked
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Ice your rolls while they're warm, and enjoy your citrus-infused breakfast treat!
